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Baked Oatmeal Cups with Raisins and Walnuts

Baked Oatmeal Cups with Raisins and Walnuts

Enjoy these sweet, crunchy, savory breakfast oatmeal cups when you're on the go!

Course Breakfast
Cuisine American
Keyword Baked Oatmeal Cups
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 servings, 1 cup each
Calories 154 kcal
Author Openfit

Ingredients

Instructions

  1. Preheat oven to 350° F.
  2. Prepare twelve muffin cups by coating with spray. Set aside.
  3. Combine eggs, extract, bananas, and honey in a large bowl; mix well. Set aside.
  4. Combine oats, cinnamon, nutmeg, and baking powder in a medium bowl; mix well.

  5. Add oat mixture to egg mixture; mix well.
  6. Add almond milk; mix well.
  7. Divide oat mixture evenly between prepared muffin cups.
  8. Top evenly with walnuts and raisins.
  9. Bake 26 to 30 minutes, or until golden brown and toothpick inserted into the center comes out clean.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Baked Oatmeal Cups with Raisins and Walnuts
Amount Per Serving (1 oatmeal cup)
Calories 154 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 21mg7%
Sodium 81mg4%
Carbohydrates 21g7%
Fiber 3g13%
Sugar 10g11%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.