Baked Oatmeal Cups with Raisins and Walnuts

Busy mornings? Then you’ll love these baked oatmeal cups with walnuts and sweet raisins.

Make these ahead of time for the whole week and make your mornings a lot easier. They freeze well, too! To reheat, just thaw in the fridge overnight and microwave when you’re ready for breakfast.

For more on the benefits of oats and how you can modify your oatmeal to make it just like you want it, click here. Or, use the toppings ideas in these recipes to inspire your own oatmeal cups recipe based on the one below.

Baked Oatmeal Cups with Raisins and Walnuts

Baked Oatmeal Cups with Raisins and Walnuts
5 from 3 votes
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Baked Oatmeal Cups with Raisins and Walnuts

Enjoy these sweet, crunchy, savory breakfast oatmeal cups when you're on the go!

Course Breakfast
Cuisine American
Keyword Baked Oatmeal Cups
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 servings, 1 cup each
Calories 154 kcal
Author Openfit

Ingredients

  • Nonstick cooking spray
  • 2 large eggs lightly beaten
  • 1 tsp. pure vanilla extract
  • 2 large bananas mashed
  • 1 Tbsp. raw honey
  • cups dry old-fashioned rolled oats
  • 1 Tbsp. ground cinnamon
  • tsp. baking powder
  • cups unsweetened almond milk
  • ¾ cup chopped raw walnuts
  • ¼ cup raisins

Instructions

  1. Preheat oven to 350° F.
  2. Prepare twelve muffin cups by coating with spray. Set aside.
  3. Combine eggs, extract, bananas, and honey in a large bowl; mix well. Set aside.
  4. Combine oats, cinnamon, and baking powder in a medium bowl; mix well.
  5. Add oat mixture to egg mixture; mix well.
  6. Add almond milk; mix well.
  7. Divide oat mixture evenly between prepared muffin cups.
  8. Top evenly with walnuts and raisins.
  9. Bake 26 to 30 minutes, or until golden brown and toothpick inserted into the center comes out clean.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Baked Oatmeal Cups with Raisins and Walnuts
Amount Per Serving (1 oatmeal cup)
Calories 154 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 21mg 7%
Sodium 81mg 3%
Total Carbohydrates 21g 7%
Dietary Fiber 3g 12%
Sugars 10g
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.

Photographs by Anguel Dimov and Brianne B of Natural Girl Modern World

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