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Baked Oatmeal Cups with Raisins and Walnuts

Baked Oatmeal Cups with Raisins and Walnuts

Enjoy these sweet, crunchy, savory breakfast oatmeal cups when you're on the go!

Course Breakfast
Cuisine American
Keyword Baked Oatmeal Cups
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 servings, 1 cup each
Calories 154 kcal
Author Openfit

Ingredients

  • Nonstick cooking spray
  • 2 large eggs lightly beaten
  • 1 tsp. pure vanilla extract
  • 2 large bananas mashed
  • 1 Tbsp. raw honey
  • cups dry old-fashioned rolled oats
  • 1 Tbsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • tsp. baking powder
  • cups unsweetened almond milk
  • ¾ cup chopped raw walnuts
  • ¼ cup raisins

Instructions

  1. Preheat oven to 350° F.
  2. Prepare twelve muffin cups by coating with spray. Set aside.
  3. Combine eggs, extract, bananas, and honey in a large bowl; mix well. Set aside.
  4. Combine oats, cinnamon, nutmeg, and baking powder in a medium bowl; mix well.

  5. Add oat mixture to egg mixture; mix well.
  6. Add almond milk; mix well.
  7. Divide oat mixture evenly between prepared muffin cups.
  8. Top evenly with walnuts and raisins.
  9. Bake 26 to 30 minutes, or until golden brown and toothpick inserted into the center comes out clean.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.