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thanksgiving leftover sandwich

Black Friday Turkey Sandwiches

Course Main Course
Cuisine American
Keyword turkey sandwich
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4
Calories 289 kcal


  • 2 oz goat cheese
  • 2 Tbsp. No Sugar Added Cranberry Sauce see separate recipe
  • 8 slices sprouted whole grain bread toasted
  • 1 cup raw baby spinach
  • 8 oz sliced turkey breast skinless
  • 3/4 cup Vegan stuffing at room temperature; see separate recipe


  1. Preheat oven to 325 F.

  2. In a small bowl, mix together the goat cheese and cranberry sauce until thoroughly combined.

  3. Smear 8 slices toasted bread with cranberry and cheese spread.

  4. Arrange baby spinach leaves atop the cranberry spread.

  5. Top 4 slices of bread with turkey, evenly dividing the turkey among sandwiches.

  6. Spread stuffing equally atop the turkey and top the 4 prepared open sandwiches with the 4 remaining slices of cranberry- goat cheese toast.

  7. Place the sandwiches in the oven for about 5-8 minutes, or until warm.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Black Friday Turkey Sandwiches
Amount Per Serving (1 sandwich)
Calories 289 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 42mg14%
Sodium 300mg13%
Carbohydrates 35g12%
Fiber 7g29%
Sugar 1g1%
Protein 26g52%
* Percent Daily Values are based on a 2000 calorie diet.