Print
thanksgiving leftovers casserole - plated

Thanksgiving Leftover Casserole

Course Side Dish
Cuisine American
Keyword thanksgiving leftover casserole
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8
Calories 198 kcal

Ingredients

  • Nonstick cooking spray
  • 2 cups pre-made mashed potatoes
  • 16 oz. cooked turkey breast, sliced or shredded divided use
  • ½ cup turkey gravy divided use
  • 2 cups

    Healthier Green Bean Casserole 

  • cups

    Vegan Stuffing

  • ¼ cup low-sodium chicken broth

Instructions

  1. Preheat oven to 350° F and spray 9 x 13-inch ovenproof baking dish with cooking spray.

  2. Spread potatoes evenly on the bottom of the baking dish, layer 8 oz. sliced turkey on potatoes, and drizzle with ¼ cup of gravy.

  3. Layer the green beans on top of gravy followed by the remaining turkey and finally the stuffing.

  4. Pour the broth evenly over the casserole and then drizzle the remaining gravy
    to finish it off.

  5. Cover with aluminum foil and bake for 35–40 minutes, removing aluminum foil halfway through to allow stuffing to get crispy.

  6. Serve warm.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Thanksgiving Leftover Casserole
Amount Per Serving (1 cup)
Calories 198 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 41mg14%
Sodium 397mg17%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 3g3%
Protein 18g36%
* Percent Daily Values are based on a 2000 calorie diet.