This healthier take on shrimp pasta swaps in low-calorie zucchini noodles instead of pasta. Better yet, the fresh garlic quickly infuses the shrimp with mouthwatering flavor.
Heat oil in large nonstick skillet over medium-high heat.
Add shrimp and garlic; cook, stirring frequently, for 2 to 3 minutes, or until shrimp are opaque and firm.
Add zucchini noodles; cook, stirring frequently, for 1 to 2 minutes, or until heated through.
Season with salt and pepper (if desired).
Evenly divide zucchini mixture between four serving plates; serve immediately.