Print
Protein Pudding
Indulge in something sweet after your next workout with this 5-minute protein powder pudding recipe!
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 238 kcal
Ingredients
- 1 scoop Ladder Chocolate Plant Protein (or Ladder Chocolate Whey Protein)
- 2 fl. oz. unsweetened almond milk (approx. ¼ cup)
- 1 Tbsp. almond (or any nut) butter
Instructions
-
Add protein powder, almond milk, and almond butter to a medium serving bowl; mix well. Enjoy!
Recipe Notes
- If you have a nut allergy, substitute ½ avocado for the almond butter.
- If you would like a thicker pudding, use 1 oz. less almond milk; if you’d like a thinner pudding, use 1 oz. more almond milk.
- Place your pudding in the freezer for 15 minutes for an ice-cream like consistency!
- Garnish this delicious pudding with banana slices, fresh berries, coconut flakes, or a dollop of Greek yogurt.
The Nutrition Facts box below provides estimated nutritional information for this recipe.