We gave classic Asian lettuce wraps a makeover by using lean ground turkey and mushrooms to make a nutritious filling.
Heat oil in large skillet over medium-high heat.
Add mushrooms; cook, stirring occasionally, for 4 to 6 minutes, or until mushrooms are soft and liquid has evaporated.
Add turkey; cook, stirring frequently, for 4 to 6 minutes, or until browned and no longer pink.
Season with salt and pepper (if desired); mix well.
Evenly divide turkey mixture among lettuce leaves.
The Nutrition Facts box below provides estimated nutritional information for this recipe.