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Ground Turkey Lettuce Wraps

Ground Turkey Lettuce Wraps

We gave classic Asian lettuce wraps a makeover by using lean ground turkey and mushrooms to make a nutritious filling.

Course Main Course
Cuisine Asian
Keyword ground turkey lettuce wraps
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 4 servings (approx. 4 wraps each)
Calories 230 kcal
Author Openfit

Ingredients

  • 1 Tbsp. + 1 tsp. sesame oil
  • 4 cups sliced mushrooms
  • 1 lb. raw 93% lean ground turkey
  • Sea salt (or Himalayan salt) and ground black pepper to taste; optional
  • 2 cups Bibb (or butter) lettuce leaves approx. 16 leaves

Instructions

  1. Heat oil in large skillet over medium-high heat.

  2. Add mushrooms; cook, stirring occasionally, for 4 to 6 minutes, or until mushrooms are soft and liquid has evaporated.

  3. Add turkey; cook, stirring frequently, for 4 to 6 minutes, or until browned and no longer pink.

  4. Season with salt and pepper (if desired); mix well.

  5. Evenly divide turkey mixture among lettuce leaves.

Recipe Notes

  • To add additional flavor, cook turkey with 4 cloves finely chopped garlic and 2 tsp. finely chopped fresh ginger.
  • Serve each portion drizzled with 1½ tsp. reduced sodium soy sauce.

The Nutrition Facts box below provides estimated nutritional information for this recipe.