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Oatmeal with Apples, Cinnamon, and Pecans
The warm flavors of this oatmeal recipe are an excellent way to change up your morning routine with freshly chopped apples, cinnamon, and crunchy pecans.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 Servings (about ½ cup each)
Calories 168 kcal
Ingredients
- 2 cups water
- ¼ tsp. sea salt or Himalayan salt
- 2 small apples chopped
- 1 cup dry old-fashioned rolled oats
- ½ tsp. ground cinnamon
- 1 tsp. pure maple syrup (optional)
- ¼ cup chopped raw pecans
Instructions
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Bring water and salt to a boil in medium saucepan over medium heat, stirring frequently.
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Add apple, oats, and cinnamon; cook over medium-low heat, stirring frequently, for 3 to 5 minutes.
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Let oatmeal stand for 1 minute before serving.
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Divide evenly between four serving bowls; top each evenly with maple syrup (if desired) and pecans.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.