Go Back
Print
baked tortilla chips

Baked Corn Tortilla Chips

Prepare your own homemade tortilla chips without frying them!

Course Side Dish
Cuisine Mexican
Keyword baked tortilla chips
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 Servings
Calories 78 kcal
Author Openfit

Ingredients

  • 15 corn tortillas cut into wedges
  • Nonstick cooking spray
  • 1 tsp. Sea salt or Himalayan salt

Instructions

  1. Heat oven to 375° F. 

  2. Lightly coat both sides of tortillas with spray. Arrange in a single layer on two baking sheets. Bake for 10 to 15 minutes, or until crisp.

  3. Sprinkle with salt. 

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.