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Chicken Breast with Sauteed Mushrooms

Chicken Breast with Sautéed Mushrooms

This healthy chicken breast with mushrooms recipe is great on its own and leftovers are delicious scrambled into eggs!

Course Main Course
Cuisine French
Keyword chicken breast with mushrooms
Prep Time 10 minutes
Cook Time 38 minutes
Total Time 48 minutes
Servings 4 Servings
Calories 190 kcal
Author Toshi Jones

Ingredients

  • 1½ tsp. olive oil divided use
  • 4 (4-oz) raw chicken breasts boneless, skinless
  • 4 medium shallots chopped
  • 4 cloves garlic chopped
  • 1 lb sliced mushrooms
  • 1 Tbsp. chopped fresh rosemary (or 2 Tbsp. dried rosemary)
  • 2 Tbsp. dry sherry wine (optional)
  • ½ cup low-sodium organic chicken broth
  • sea salt (or Himalayan salt) and ground black pepper (to taste; optional)

Instructions

  1. Heat 1 tsp oil in medium skillet over medium-high heat.

  2. Add chicken; cook for 3 minutes on each side. Remove from pan. Keep warm.

  3. Heat remaining ½ tsp oil over medium-high heat.

  4. Add shallots; cook, stirring frequently, for 3 to 4 minutes, on until translucent.

  5. Add garlic; cook, stirring frequently, for 1 minute.

  6. Add mushrooms and rosemary; cook, stirring occasionally, for 10 minutes, or until mushrooms release all their liquid.

  7. Add sherry (if desired) and broth. Season with salt and pepper, if desired; cook, stirring occasionally, for 10 minutes.

  8. Add chicken; cook for 5 minutes, or until chicken is no longer pink in the middle.

  9. Place a chicken breast on each of four serving plates. Top with mushroom mixture.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.