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Lemonade Popsicles

Lemonade Popsicles

What's more refreshing than lemonade on a hot summer day? We've created an easy recipe for lemon popsicles using just three ingredients.

Course Dessert
Cuisine American
Keyword lemon popsicle
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings 4 servings (1 popsicle each)
Calories 52 kcal

Ingredients

  • 1½ cups water divided use
  • 3 Tbsp. raw honey
  • ½ cup fresh lemon juice

Instructions

  1. Heat ½ cup water and honey in small sauce pan over medium-high heat; cook, stirring frequently, for 5 minutes or until well blended. Cool to room temperature.

  2. Combine honey mixture and lemon juice in a bowl or pitcher. Gradually add remaining water to desired taste.

  3. Pour evenly into four ice pop molds; freeze for at least four hours, or until set.

Recipe Notes

Tip: ¼ cup fresh herbs or seasonings (like peeled ginger, basil, rosemary, lavender, or thyme) wrapped tightly in cheesecloth can be added to the water and honey mixture. Boil for 5 minutes. Allow to steep for 1 to 2 hours; strain.

 

The Nutrition Facts box below provides estimated nutritional information for this recipe.