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Red Wine, Ginger, and Berry Cocktail
This cocktail is a flavor showstopper: red wine, pomegranate juice, vodka, blackberry liqueur, and honey-ginger syrup. Boom. Holiday spirit in a glass.
Prep Time 10 minutes
Refrigerate 3 hours
Total Time 3 hours 10 minutes
Servings 12 servings, approx. 6 fl. oz. each
Calories 156 kcal
Ingredients
- 1 (750 ml) bottle sweet red wine
- 4 fl. oz. citrus-flavored vodka
- 6 fl. oz. unsweetened pomegranate juice
- 2 fl. oz. blackberry liqueur
- 1 cup Honey Ginger Simple Syrup
- sliced strawberries (for garnish; optional)
- blackberries (for garnish; optional)
- raspberries (for garnish; optional)
- 28 fl. oz. soda water
- 24 Mixed Berry Ice Cubes
Instructions
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Combine wine, vodka, pomegranate juice, liqueur, and simple syrup in a large pitcher; mix well. Refrigerate for 2 to 3 hours, or until chilled.
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Place a slice of strawberry, a blackberry, and a raspberry on a toothpick. Repeat so that you have 12 garnished toothpicks. Set aside.
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Slowly add soda water to wine mixture; mix well.
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Place 2 ice cubes in a serving glass; top with cocktail and a garnished toothpick. Serve immediately.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.