Homemade Vanilla Frozen Yogurt

Homemade Vanilla Low Carb Ice Cream

Make your own high-protein frozen yogurt at home with this recipe!

Course Dessert
Cuisine American
Keyword vanilla frozen yogurt
Prep Time 10 minutes
Freezing 6 hours
Total Time 6 hours 10 minutes
Servings 4 servings, about ½ cup each
Calories 121 kcal


  • 2 cups reduced-fat (2%) plain Greek yogurt
  • 2 Tbsp raw honey
  • ½ vanilla bean cut in half lengthwise, seeds removed (or ½ tsp. pure vanilla extract)
  • 2 Tbsp reduced-fat (2%) milk


  1. Combine yogurt, honey, and vanilla bean seeds in a medium bowl; mix well.
  2. Place mixture in a re-sealable gallon-sized plastic bag. Lay bag flat. Spread mixture into an even layer. Press to eliminate air pockets; seal tightly.
  3. Lay flat in freezer. Freeze for 3 to 4 hours, or until almost firm.
  4. Break mixture into small pieces. Place in food processor (or blender). Add milk. Process until very smooth.
  5. Pour mixture into 8 x 4–inch loaf pan; cover surface with plastic wrap. Freeze for 1 to 2 hours, or until mixture is firm but can be scooped. Serve immediately.

Recipe Notes


The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Homemade Vanilla Low Carb Ice Cream
Amount Per Serving (0.5 cup)
Calories 121 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 2g13%
Cholesterol 6mg2%
Sodium 41mg2%
Carbohydrates 14g5%
Sugar 13g14%
Protein 12g24%
* Percent Daily Values are based on a 2000 calorie diet.