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Grilled Peaches and Cherries

Grilled Peaches and Cherries

Grilled peaches and cherries are a wonderful way to end a summer barbecue.

Course Dessert, Snack
Cuisine American
Keyword grilled peaches
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings 4 servings, 2 skewers each
Calories 93 kcal
Author Lili Ladaga

Ingredients

  • 2 tsp. organic grass-fed butter melted
  • 2 tsp. raw honey
  • ½ tsp. ground cinnamon
  • 32 fresh cherries cut in half, pitted
  • 2 medium ripe peaches cut into 1-inch pieces

Instructions

  1. Combine butter, honey, and cinnamon in a small bowl; mix well. Set aside.
  2. Preheat grill or broiler to high.
  3. Place 16 cherry halves on each of four medium skewers. Set aside.
  4. Evenly place peaches on four medium skewers.
  5. Brush skewers evenly with half of butter mixture. Grill for about 3 to 4 minutes, turning every minute, until just charred but still firm. Remove from heat.
  6. Brush with remaining butter mixture.
  7. Serve immediately.

Recipe Notes

It's not recommended to feed raw honey to babies, due to the (rare) risk of botulism poisoning.

The Nutrition Facts box below provides estimated nutritional information for this recipe.