Place beans, broth, tahini, garlic, and lemon juice in food processor (or blender). Pulse until smooth. If hummus is too thick add 1 Tbsp. reserved liquid at a time until hummus is desired consistency.
Season with salt and cayenne pepper if desired.
Refrigerate 1 to 2 hours to allow the flavors to blend.
Recipe Notes
The Nutrition Facts box below provides estimated nutritional information for this recipe.