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Dark Chocolate Superfood Bites
These chocolate superfood bites are devilishly simple to make and just look so impressive made with dried cranberries, pistachio pieces, and pumpkin seeds.
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings 24 servings, 1 bite each
Calories 112 kcal
Ingredients
- 8 oz. dark chocolate chopped into small pieces
- 12 Tbsp. raw pistachios
- 12 Tbsp. pumpkin seeds (pepitas)
- 12 Tbsp. unsweetened dried cranberries
- 1 tsp. coarse sea salt or Himalayan salt optional
Instructions
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Line a large baking sheet with parchment paper. Set aside.
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Place chocolate in a microwave-safe glass measuring cup. Microwave for 60 seconds on 50%; stir. Microwave for another 30 seconds on 50%; stir until chocolate is completely melted. If needed, microwave for an additional 30 seconds on 50%. Do not overcook. Chocolate will melt as you stir it.
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Use a spoon to make twenty four small rounds of chocolate onto the parchment paper.
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Working while chocolate is still warm, sprinkle chocolate rounds evenly with nuts, pumpkin seeds, cranberries, and salt (if desired).
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Let the chocolate set at room temperature, or put the bites in the refrigerator to speed things up.
Recipe Notes
The higher the percentage of cacao in chocolate the better. Look for chocolate that is at least 70% cacao.
The Nutrition Facts box below provides estimated nutritional information for this recipe.