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Hearty Mushroom Gravy
For a flavorful gravy that's not laden with fat, try this mushroom-based one. It tastes great with poultry, or even on top of steak.
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 10 servings, 3 Tbsp. each
Calories 64 kcal
Author Openfit
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2
Tbsp.
olive oil
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½
medium
onion
finely chopped
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1
(1-inch) piece
fresh ginger
peeled, finely chopped
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2
lbs.
sliced mushrooms
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3
sprigs
fresh thyme
leaves removed and chopped, stems discarded
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3
cups
low-sodium organic vegetable broth
or turkey or chicken broth
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2
Tbsp.
arrowroot
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¼
cup
cold water
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Heat oil in medium saucepan over medium-high heat.
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Add onion and ginger; cook, stirring frequently, for 3 to 4 minutes, or until tender.
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Add mushrooms; cook for 4 to 5 minutes, or until mushrooms release their liquid.
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Add thyme and broth. Bring to a boil. Reduce heat to low; cook at a gentle boil, stirring occasionally, for 10 minutes.
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Combine arrowroot and water in a small bowl; whisk until arrowroot is dissolved.
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Add to mushroom mixture; gently boil for 2 to 3 minutes, or until gravy thickens.
The Nutrition Facts box below provides estimated nutritional information for this recipe.