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Longevity Noodles
Longevity noodles are often served during Chinese New Year because the dish symbolizes long life.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings, 1½ cups each
Calories 322 kcal
Ingredients
- 6 oz. dry rice noodles (or whole-grain angel hair pasta)
- 1 Tbsp. + 1 tsp. sesame oil
- 1 medium carrot cut into matchstick-sized pieces (or ⅔ cup shredded)
- 2 medium shallots finely chopped
- 2 cloves garlic finely chopped
- 2 cups low-sodium organic vegetable broth warm, divided use
- 3 Tbsp. reduced-sodium soy sauce
- 8 oz. cooked chicken breast boneless, skinless, shredded
- 2 cups thinly sliced Napa cabbage
- ½ cup bean sprouts (mung beans)
- 2 green onions thinly sliced (for garnish; optional)
Instructions
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Cook noodles according to package directions. Set aside.
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Heat oil in large skillet over medium heat.
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Add carrot and shallots; cook, stirring frequently, for 3 to 4 minutes.
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Add garlic; cook, stirring frequently, for 1 minute.
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Add ½ cup broth, soy sauce, chicken, cabbage, and bean sprouts; cook, stirring constantly, for 3 to 4 minutes, or until cabbage is tender-crisp. Set aside.
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Divide noodles evenly between 4 serving bowls. Top evenly with remaining broth, carrot mixture, and green onions (if desired).
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Serve immediately.