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Vanilla Berry Coconut Popsicles
These grown-up vanilla and blueberry creamsicles have everything you want in a fresh summer dessert.
Prep Time 10 minutes
Freeze 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings, 1 popsicle each
Calories 84 kcal
Author Openfit
-
⅓
cup
reduced fat (2%) plain Greek yogurt
-
⅓
cup
canned lite coconut milk
-
½
tsp.
pure vanilla extract
-
3
tsp.
raw honey
divided use
-
2
cups
fresh or frozen blueberries
-
¼
cup
water
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Combine yogurt, coconut milk, extract, and 1 tsp. honey in a medium bowl; mix well.
-
Pour yogurt mixture evenly into ice pop molds; freeze for at least two hours, or until partially set.
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Place blueberries, water, and remaining 2 tsp. honey in blender; cover. Blend until smooth.
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Slowly pour blueberry mixture evenly into ice pop molds; freeze for at least four hours, or until set.
The Nutrition Facts box below provides estimated nutritional information for this recipe.