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Baked Apple Cinnamon Oatmeal

Baked Apple Cinnamon Oatmeal

This baked apple cinnamon oatmeal — complete with just a touch of honey — is a great way to start a fall day.

Course Breakfast
Cuisine American
Keyword baked apple cinnamon oatmeal
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6 servings
Calories 248 kcal
Author Openfit

Ingredients

  • Nonstick cooking spray
  • 3 cups dry old-fashioned rolled oats
  • 1½ tsp. baking powder
  • 1 tsp. ground cinnamon
  • ¼ tsp. sea salt
  • 2 cups unsweetened almond milk
  • 2 large eggs
  • ¼ cup unsweetened applesauce
  • 2 Tbsp. raw honey
  • 2 medium apples chopped

Instructions

  1. Preheat oven to 400° F.
  2. Lightly coat a 2-quart baking dish with spray.
  3. Combine oats, baking powder, cinnamon, and salt in a medium bowl; mix well. Set aside.
  4. Combine almond milk, eggs, applesauce, and honey in a large bowl; whisk to blend.
  5. Add oat mixture to milk mixture; mix well.
  6. Pour mixture into baking dish.
  7. Bake for 20 minutes. Remove from oven; fold in chopped apples. Bake for an additional 20 minutes, or until top has browned.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.