Avocado and banana make these popsicles taste like rich ice cream, but they have less than 130 calories. With protein, fiber, and healthy fat, they're a satisfying snack.
Place avocado, banana, yogurt, lime peel, lime juice, honey, and 1 Tbsp. water in blender; cover. Blend until smooth. If mixture is too thick add additional water.
Pour avocado mixture evenly into ice pop molds; freeze for at least four hours, or until set.
The Nutrition Facts box below provides estimated nutritional information for this recipe.