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Bell Pepper and Cabbage Slaw

Bell Pepper and Cabbage Slaw

This healthier Cabbage Slaw is a perfect compliment to almost any protein featuring colorful bell peppers, red onion, and tangy rice wine vinegar.

Course Side Dish
Cuisine American
Keyword cabbage slaw
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings, approx. 1½ cups each
Calories 47 kcal
Author Openfit

Ingredients

  • 1 medium cabbage shredded
  • 1 medium green bell pepper (or yellow bell pepper), chopped
  • 1 medium red bell pepper chopped
  • 1 medium red onion chopped
  • ¼ cup rice vinegar
  • Sea salt (or Himalayan salt) and ground black pepper to taste; optional

Instructions

  1. Combine cabbage, bell peppers, onion, and vinegar in a large bowl; mix well.
  2. Season with salt and pepper if desired.
  3. Cover and refrigerate for 1 hour before serving.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.