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Bell Pepper and Cabbage Slaw
This healthier Cabbage Slaw is a perfect compliment to almost any protein featuring colorful bell peppers, red onion, and tangy rice wine vinegar.
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings, approx. 1½ cups each
Calories 47 kcal
Author Openfit
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1
medium
cabbage
shredded
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1
medium
green bell pepper
(or yellow bell pepper), chopped
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1
medium
red bell pepper
chopped
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1
medium
red onion
chopped
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¼
cup
rice vinegar
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Sea salt (or Himalayan salt) and ground black pepper
to taste; optional
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Combine cabbage, bell peppers, onion, and vinegar in a large bowl; mix well.
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Season with salt and pepper if desired.
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Cover and refrigerate for 1 hour before serving.
The Nutrition Facts box below provides estimated nutritional information for this recipe.