These chicken kabobs are piled high with cubed chicken breast and crisp onions, zucchini, and bell peppers. They can be grilled on the barbecue, on a stove-top, or even broiled in the oven.
Preheat grill (or broiler) on high.
Place two pieces of onion, bell pepper, and zucchini onto a skewer. Add 1 piece of chicken. Repeat, so the skewer has four pieces of each veggie and 2 pieces of chicken. Repeat with seven remaining skewers.
Season with salt and pepper (if desired).
Grill (or broil) skewers for 6 to 9 minutes, turning every 2 minutes, or until veggies are tender-crisp and chicken is no longer pink in the middle.
The Nutrition Facts box below provides estimated nutritional information for this recipe.