This sweet and spicy Oatmeal with Ginger and Molasses captures the flavor of the holiday season!
Bring water and salt to a boil in medium saucepan over medium heat, stirring frequently.
Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes.
Add cinnamon and ginger; mix well. Let oatmeal stand for 1 minute before serving.
Divide evenly between two serving bowls; top each evenly with molasses and raisins.
The Nutrition Facts box below provides estimated nutritional information for this recipe.