This easy oatmeal recipe is sweet and crunchy!
Bring water and salt to a boil in medium saucepan over medium heat, stirring frequently.
Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes.
Add banana; mix well. Let oatmeal stand for 1 minute before serving.
Divide evenly between two serving bowls; top each evenly with maple syrup (if desired) and walnuts.
The Nutrition Facts box below provides estimated nutritional information for this recipe.