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Oatmeal with Banana and Walnuts

Oatmeal with Banana and Walnuts

This easy oatmeal recipe is sweet and crunchy!

Course Breakfast
Cuisine American
Keyword oatmeal with banana and walnuts
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings, about ½ cup each
Calories 156 kcal
Author Openfit

Ingredients

  • 2 cups water
  • ¼ tsp. sea salt or Himalayan salt
  • 1 cup dry old-fashioned rolled oats
  • 1 medium ripe banana mashed
  • 1 tsp. pure maple syrup optional
  • ¼ cup chopped raw walnuts

Instructions

  1. Bring water and salt to a boil in medium saucepan over medium heat, stirring frequently.

  2. Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes.

  3. Add banana; mix well. Let oatmeal stand for 1 minute before serving.

  4. Divide evenly between two serving bowls; top each evenly with maple syrup (if desired) and walnuts.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.