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Mint Chocolate Truffles

Mint Chocolate Truffles

These mint chocolate truffles have so much chocolate flavor, one is all you need!

Course Dessert
Cuisine American
Keyword mint chocolate truffles
Prep Time 10 minutes
Refrigerate 4 hours
Total Time 4 hours 10 minutes
Servings 12 servings, 1 truffle each
Calories 98 kcal
Author Openfit

Ingredients

  • 5 oz. dark chocolate 70% cocoa or higher, finely chopped
  • 1 Tbsp. extra-virgin organic coconut oil melted
  • ½ cup canned lite coconut milk
  • ½ tsp. pure mint extract or pure vanilla extract
  • ⅓ cup unsweetened cocoa powder

Instructions

  1. Combine chocolate, oil, and extract in a small bowl; mix well. Set aside.

  2. Bring coconut milk to a gentle boil in small saucepan over medium heat.

  3. Add coconut milk to chocolate mixture; whisk gently to blend.

  4. Place chocolate mixture, covered, in refrigerator for at least 4 hours, or overnight.

  5. Using a melon baller or spoon, scoop out 1 Tbsp. of chocolate mixture. Roll into a ball. Roll in cocoa powder until evenly coated. Repeat to make twelve truffles.

  6. Store in refrigerator for up to one week or in freezer for three months.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.