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Raspberry Chia Pudding

Chia Seed Pudding

Here's how to make a basic chia seed pudding!

Course Breakfast, Dessert
Cuisine American
Keyword chia seed pudding
Prep Time 10 minutes
Refrigerate 4 hours
Total Time 4 hours 10 minutes
Servings 2 servings, about ¾ cup each
Calories 217 kcal
Author Hannah Rex

Ingredients

  • 1½ cups unsweetened almond milk
  • 1 Tbsp. raw honey
  • ⅓ cup chia seeds
  • ½ tsp. pure vanilla extract optional

Instructions

  1. Combine almond milk, honey, chia seeds, and extract in a medium bowl; mix well.

  2. Cover bowl; refrigerate for at least 4 hours or overnight, mixing after 2 hours.

  3. Divide evenly into 2 servings.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.