Making an artisan Artichoke Pizza at home has never been easier with this recipe featuring artichoke hearts, sliced mushrooms, and fresh olives.
Place yeast, water, and sugar in a medium bowl. Let stand for 10 minutes, or until yeast become foamy.
Combine 3 cups flour and salt in a small bowl. Gradually add flour mixture to yeast mixture. Mix with clean hands until mixture does not stick to your hands. Add additional flour if needed. Roll dough into a ball. Brush with ½ tsp. oil. Place in a bowl; cover with a towel. Let rise for 2 hours.
Punch down dough to remove air; knead and roll into a ball. Brush with ½ tsp. oil. Place in a bowl; cover with a towel. Let rise for an additional 2 hours.
Preheat oven to 450°F.
Roll dough until it will no longer stretch. Let rest for 5 minutes. Continue to roll until it reaches your desired diameter, about 10 to 12-inches, and about ½-inch thick. Place on baking pan lightly coated with spray.
Brush with remaining 1 tsp. oil.
Spread a thin layer of marinara sauce over dough. Season with oregano, Italian seasoning, pepper, red pepper, and garlic powder.
Top with artichokes, onion, mushrooms, and olives.
Sprinkle with cheese.
Bake for 10 to 15 minutes, or until crust is golden and cheese is brown.
The Nutrition Facts box below provides estimated nutritional information for this recipe.