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roasted delicata squash

Rosemary Roasted Delicata Squash

This easy recipe for Rosemary Roasted Delicata Squash is perfect for fall!

Course Side Dish
Cuisine American
Keyword roasted delicata squash
Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings 4 Servings
Calories 101 kcal
Author Toshi Jones

Ingredients

  • Parchment paper
  • 2 lbs. delicata squash cut in half lengthwise, seeds removed, sliced into ½-inch wedges
  • 1 Tbsp. + 1 tsp. olive oil
  • 2 Tbsp. finely chopped fresh rosemary
  • ¼ tsp. sea salt or Himalayan salt
  • ¼ tsp. ground black pepper

Instructions

  1. Preheat oven to 425°F.

  2. Line large baking sheet with parchment paper. Set aside.

  3. Combine squash, oil, rosemary, salt, and pepper in a large bowl; toss gently to blend.

  4. Place squash evenly on prepared baking sheet. Bake for 23 to 28 minutes, turning once, until tender. 

  5. Serve immediately.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.