This easy recipe for Rosemary Roasted Delicata Squash is perfect for fall!
Preheat oven to 425°F.
Line large baking sheet with parchment paper. Set aside.
Combine squash, oil, rosemary, salt, and pepper in a large bowl; toss gently to blend.
Place squash evenly on prepared baking sheet. Bake for 23 to 28 minutes, turning once, until tender.
Serve immediately.
The Nutrition Facts box below provides estimated nutritional information for this recipe.