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Everything You Need to Know About Rosé Wine

Rosé Slushie (Frosé)

This Frosé is a fun way to enjoy rosé this summer!

Course Drinks
Cuisine American
Keyword frose
Prep Time 10 minutes
Cook Time 45 minutes
Freeze 6 hours
Total Time 55 minutes
Servings 6 servings, about 6 fl. oz. each
Calories 109 kcal


  • 1 (750-ml.) bottle rosé wine (full-bodied)
  • ½ cup water
  • 8 to 10 large strawberries cut into quarters
  • cup fresh raspberries (about 3 oz.)
  • 3 sprigs fresh thyme
  • 5 Tbsp. fresh lemon juice
  • ¼ tsp. liquid stevia (optional)
  • 1 to 2 cups crushed ice (optional)


  1. Pour rosé into a shallow pan. Freeze for up to 6 hours. Cook's Note: Rosé will not freeze solid because of alcohol content.
  2. Bring water to a boil in medium saucepan over medium-high heat.
  3. Add strawberries, raspberries, and thyme. Remove from heat. Let mixture steep, covered, stirring occasionally, for 30 to 45 minutes, or until desired flavor is reached. Strain liquid through fine mesh strainer, pressing on berries with a wooden spoon to remove juice. Refrigerate while rosé freezes.
  4. Scrape frozen rosé into blender. Add berry liquid, lemon juice, stevia (if desired), and ice (if desired); cover. Blend until smooth. Freeze mixture for 30 minutes before serving. Re-blend quickly.
  5. Divide evenly between six wine glasses; serve each with a spoon.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Rosé Slushie (Frosé)
Amount Per Serving (6 fl. oz.)
Calories 109
% Daily Value*
Sodium 310mg13%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 3g3%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.