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Pixie Margarita at Ojai Valley Inn -- summer cocktails

Pixie Margarita

Ingredients

  • 1 ½ oz. Codigo Blanco Tequila
  • 1 oz. Cointreau
  • 2 oz. fresh-squeezed pixie tangerine juice
  • ½ oz. fresh lemon juice
  • Kosher salt

Instructions

  1. Add all ingredients to a cocktail shaker full of ice. Shake vigorously.

  2. Wipe the rim of a rocks glass with a pixie tangerine wedge, dip into kosher salt, then fill with ice.

  3. Strain cocktail into glass and garnish with lime and pixie tangerine wedges.