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The Beach
Ingredients
- 1 ¾ oz. Espolòn tequila
- ¼ oz. Wray and Nephew Rum
- ¾ oz. soursop juice
- ½ oz. jalapeño syrup
- ½ oz. fresh lime juice
- 2 dashes of Absinthe
- Garnish: candied jalapeño
Instructions
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Add all ingredients to a cocktail shaker.
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Shake and strain over ice.
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Garnish with candied jalapeño (or lime wheel).