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Midnight in Morocco at Hotel Californian -- summer cocktails

Midnight in Morocco


  • 2 oz. Libélula Tequila Blanco
  • ½ oz. Violette
  • ½ oz. Orgeat
  • ¾ oz. fresh lime juice
  • ¼ oz. Maraschino Luxardo Liqueur
  • 1-2 Dashes Firewater Bitters (Scrappy's)


  1. Add all ingredients to cocktail shaker with ice.

  2. Shake well for 10-15 seconds.

  3. Use both a traditional Hawthorne cocktail strainer and a fine mesh strainer to double strain into a snifter with sphere-shaped ice.

  4. Garnish with a variety of white, edible flowers.