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Shrimp Tacos With Cilantro Lime Cabbage Slaw

Bask in summer vibes with these delicious and healthier shrimp tacos! They pack 35 grams of protein per serving and take less than 15 minutes to whip up.

Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 1
Calories 389 kcal

Ingredients

FOR CABBAGE SLAW

  • ¼ red onion
  • ¼ cup reduced-fat (2%) plain Greek yogurt
  • 1 Tbsp. water
  • ¼ tsp. garlic powder
  • ¼ tsp. ground cumin
  • 2 cups shredded cabbage
  • ¼ medium lime

FOR SHRIMP TACOS

  • Nonstick cooking spray
  • 4 oz. shrimp, raw, not previously frozen
  • 1 dash sea salt (or Himalayan salt)
  • ¼ tsp. ground black pepper
  • 2 each unsalted 6" corn tortilla
  • ¼ avocado
  • 1 Tbsp. fresh cilantro leaves

Instructions

  1. Dice onion. Slice avocado. Set aside.

  2. Add yogurt, water, garlic powder, and cumin to a large mixing bowl; stir to combine.

  3. Add cabbage and onion; squeeze lime over top. Toss to coat; set aside.

  4. Heat a medium nonstick skillet over medium-high heat; lightly coat with spray.

  5. Add shrimp, pepper, and salt; cook, stirring frequently, for 2 to 3 minutes, or until opaque and firm.

  6. Divide cabbage slaw and shrimp evenly between corn tortillas. Garnish with avocado and cilantro; serve immediately.

Recipe Notes

Tip: If desired, you can heat up your tortillas on a skillet over medium-high heat, flipping until golden on both sides.

The Nutrition Facts box below provides estimated nutritional information for this recipe.