Go Back
+ servings
top view of plated shrimp tacos | shrimp tacos

Shrimp Tacos With Cilantro Lime Cabbage Slaw

Bask in summer vibes with these delicious and healthier shrimp tacos! They pack 35 grams of protein per serving and take less than 15 minutes to whip up.

Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 1
Calories 389 kcal



  • ¼ red onion
  • ¼ cup reduced-fat (2%) plain Greek yogurt
  • 1 Tbsp. water
  • ¼ tsp. garlic powder
  • ¼ tsp. ground cumin
  • 2 cups shredded cabbage
  • ¼ medium lime



  1. Dice onion. Slice avocado. Set aside.

  2. Add yogurt, water, garlic powder, and cumin to a large mixing bowl; stir to combine.

  3. Add cabbage and onion; squeeze lime over top. Toss to coat; set aside.

  4. Heat a medium nonstick skillet over medium-high heat; lightly coat with spray.

  5. Add shrimp, pepper, and salt; cook, stirring frequently, for 2 to 3 minutes, or until opaque and firm.

  6. Divide cabbage slaw and shrimp evenly between corn tortillas. Garnish with avocado and cilantro; serve immediately.

Recipe Notes

Tip: If desired, you can heat up your tortillas on a skillet over medium-high heat, flipping until golden on both sides.

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Shrimp Tacos With Cilantro Lime Cabbage Slaw
Amount Per Serving
Calories 389 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Cholesterol 189mg63%
Sodium 483mg21%
Carbohydrates 44g15%
Fiber 8g33%
Sugar 8g9%
Protein 35g70%
* Percent Daily Values are based on a 2000 calorie diet.