Enjoy this comfort classic that you can whip up in just 10 minutes!
Chop cilantro and juice lime.
To make spread, add yogurt, cilantro, and lime juice to a small bowl; stir well to combine. Spread yogurt mixture evenly on tortilla; set aside.
Heat a large nonstick skillet over medium-high heat.
Add tortilla, yogurt side up; top with chicken and cheese. Cook for 1 to 3 minutes, or until tortilla is crispy on bottom. Fold in half; flip. Cook for an additional 1 to 2 minutes, or until tortilla is crispy on both sides and cheese is melted.
Top with pico de gallo. Enjoy!
The Nutrition Facts box below provides estimated nutritional information for this recipe.