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plated double chocolate waffle with fruit and yogurt topping | chocolate waffle

Double Chocolate Waffles

What's better than chocolate waffles? Double chocolate waffles! Get 11 grams of protein and a delicious chocolate flavor in each serving.

Prep Time 27 minutes
Cook Time 3 minutes
Total Time 30 minutes
Servings 8 waffles
Calories 164 kcal




  • Nonstick cooking spray
  • 1 cup gluten-free flour
  • 2 scoops Openfit Plant-Based Nutrition Shake
  • ¼ cup cacao powder
  • ½ tsp. baking powder
  • 2 large eggs
  • ¼ cup unsweetened almond milk


  1. Preheat waffle iron; lightly coat with spray.

  2. To make topping, add yogurt, maple syrup, and extract to a small mixing bowl; stir well to combine. Set aside.

  3. To make waffles, add flour, Plant-Based Nutrition Shake, cacao powder, and baking powder to a medium mixing bowl; stir to combine.

  4. In a separate medium bowl, add eggs and milk; whisk to combine.

  5. Add milk mixture to flour mixture; stir until well combined.

  6. Pour batter (approximately ¼ cup) into waffle iron; cook for 2 to 3 minutes, or until golden brown. Remove waffle to a plate. Repeat with remaining batter; lightly coat waffle iron with spray each time.

  7. Top each waffle with 2 Tbsp. yogurt mixture.

Recipe Notes

  • Optional: Top each waffle with a few pieces of sliced strawberries or berries of choice.

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Double Chocolate Waffles
Amount Per Serving
Calories 164 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 50mg17%
Sodium 175mg8%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 3g3%
Protein 11g22%
* Percent Daily Values are based on a 2000 calorie diet.