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glass of butternut squash and coconut smoothie | butternut squash and coconut smoothie

Butternut Squash and Coconut Smoothie

Butternut squash soup? We've got something better. Sip on this sweet and nutty smoothie for another way to eat your favorite winter squash.

Prep Time 5 minutes
Cook Time 10 minutes
Chilling Time 10 minutes
Total Time 25 minutes
Servings 1
Calories 440 kcal

Ingredients

  • cups water divided use
  • cup frozen butternut squash (or sweet potato) cubes
  • 1 cup ice
  • ½ cup canned lite coconut milk
  • 1 scoop Ladder Vanilla Plant Protein
  • 2 pitted dates
  • 1 Tbsp. all-natural almond butter
  • 1 Tbsp. unsweetened shredded coconut
  • 1 tsp. chia seeds
  • ½ tsp. ground cinnamon

Instructions

  1. Bring 2 cups water to a gentle boil in a small pot with a steamer basket over medium-high heat; add butternut squash (or sweet potato) to steamer basket. Steam for 10 minutes, or until tender. Drain; place butternut squash (or sweet potato) in refrigerator. Chill for 10 minutes, or until cool.

  2. Place butternut squash (or sweet potato), ice, remaining ½ cup water, coconut milk, Ladder Plant Protein, dates, almond butter, coconut, chia seeds, and cinnamon in a blender; cover. Blend until smooth. Enjoy!

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Butternut Squash and Coconut Smoothie
Amount Per Serving
Calories 440 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 7g44%
Cholesterol 26mg9%
Sodium 59mg3%
Carbohydrates 38g13%
Fiber 6g25%
Sugar 22g24%
Protein 32g64%
* Percent Daily Values are based on a 2000 calorie diet.