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bowl of chocolate cashew butter oatmeal with ingredients | chocolate and cashew butter oatmeal

Chocolate and Cashew Butter Oatmeal

Say goodbye to plain ol' oatmeal in the morning. Level up the taste and nutritional content of your breakfast with this nutty, chocolatey, and filling oatmeal recipe!

Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 1
Calories 486 kcal


  • 5 cashews, unsalted (approx. 1 Tbsp.)
  • 1 Deglet Noor date, pitted
  • cups unsweetened almond milk
  • ½ cup dry rolled oats
  • 1 Tbsp. chia seeds
  • 1 scoop Ladder Chocolate Plant Protein
  • 1 Tbsp. cashew butter
  • 1 tsp. cacao nibs


  1. Roughly chop cashews and date; set aside.

  2. Add almond milk, oats, and chia seeds to a small saucepot over medium heat; whisk to combine. Bring to a gentle boil; gently boil for 2 minutes. Remove from heat.

  3. Add Ladder Plant Protein to saucepot; whisk to combine.

  4. Pour oat mixture into a shallow serving bowl; swirl cashew butter over top. Sprinkle with cashews, date, and cacao nibs. Serve warm.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Chocolate and Cashew Butter Oatmeal
Amount Per Serving
Calories 486 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 3g19%
Sodium 839mg36%
Carbohydrates 50g17%
Fiber 9g38%
Sugar 8g9%
Protein 32g64%
* Percent Daily Values are based on a 2000 calorie diet.