Give your tastebuds a little kick in the morning with this chai latte chia seed pudding!
Add coconut milk, water, ¼ tsp. cinnamon, ginger, and cardamom to a small saucepot over medium heat; whisk to combine. Bring to a gentle boil; add tea bag. Remove from heat; let steep for 5 minutes.
Discard tea bag; add protein powder and chia seeds. Whisk to combine; return saucepot to medium-low heat. Bring to a gentle boil; gently boil, whisking frequently, for 10 minutes, or until thick and creamy.
Serve warm, topped with remaining 1 pinch cinnamon. Serve immediately, or store refrigerated in an airtight container for up to 24 hours. Pudding will thicken more as it cools.
The Nutrition Facts box below provides estimated nutritional information for this recipe.