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banana nut protein pancakes with syrup | banana nut protein pancakes

Banana Nut Protein Pancakes

Go nuts with our banana nut protein pancakes that make for a quick, easy, and protein-packed breakfast!

Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Servings 1
Calories 545 kcal

Ingredients

  • 1 large banana
  • 2 large eggs
  • 1 scoop Ladder Vanilla Plant Protein
  • ¼ cup dry rolled oats
  • Nonstick cooking spray
  • 1 Tbsp. walnuts, unsalted
  • 2 tsp. pure maple syrup

Instructions

  1. Add banana, eggs, Ladder Plant Protein, and oats to a blender; cover. Blend until smooth; set aside.

  2. Heat a large nonstick skillet over medium-high heat; lightly coat with spray.

  3. Pour ½ banana mixture into skillet; cook for 3 to 4 minutes. Flip; cook for an additional 2 minutes. Remove pancake to a serving plate; repeat with remaining ½ of batter.

  4. Top pancakes with walnuts and maple syrup. Serve warm.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.