We're taking the BBQ straight to you with this four-minute Instant Pot baked beans recipe! It's fragrant, sweet, and only has 187 calories and 3 grams of added sugar per serving!
Finely chop onion and bell pepper. Set aside.
Set Instant Pot to “sauté”; lightly coat with spray.
Add onion and bell pepper; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
Add chili powder and smoked paprika; cook, stirring frequently, for 1 minute, or until fragrant.
Add beans, broth, BBQ sauce, ketchup, mustard, molasses, and bay leaves; stir until well combined.
Set instant pot to “high”; seal lid and vent. Cook for 75 minutes. Let pressure release naturally for 20 minutes. Carefully open vent; remove lid. Let baked beans cool slightly; remove bay leaves. Serve warm.
The Nutrition Facts box below provides estimated nutritional information for this recipe.