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bowl of yogurt with lebron james' granola

LeBron James' Granola

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 9
Calories 289 kcal



  1. Preheat oven to 350° F.

  2. Line a large baking sheet with parchment paper; set aside.

  3. Chop cashews and pecans; set aside.

  4. Separate egg yolk from egg white; reserve egg yolk for another recipe.

  5. Add egg white to a small mixing bowl; whisk until stiff peaks form.

  6. Add cashews, pecans, almonds, coconut, flax seeds, maple syrup, honey, curry powder, cinnamon, turmeric, smoked paprika, and salt to a large mixing bowl; stir to combine. Gently fold egg white into nut mixture. Spread nut mixture in a single layer on prepared sheet.

  7. Bake for 15 to 20 minutes, or until golden brown.

  8. Allow granola to cool completely and harden. Enjoy! Store leftovers in an airtight container for up to 4 days.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
LeBron James' Granola
Amount Per Serving
Calories 289 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 4g25%
Cholesterol 21mg7%
Sodium 90mg4%
Carbohydrates 17g6%
Sugar 8g9%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.