Enjoy this healthy tuna salad recipe with 39 grams of protein and 4 grams of fiber. Throw it on top of some gluten-free crackers for a throwback to one your favorite field trip lunches!
Drain tuna; set aside.
Chop celery and onion; cut cherry tomatoes in half; place in a medium mixing bowl.
Add tuna, yogurt, paprika; squeeze lemon over top. Mix well.
Transfer tuna mixture to a serving plate; serve with crackers.
The Nutrition Facts box below provides estimated nutritional information for this recipe.