Say goodbye to dry chicken with this creamy pesto chicken salad recipe! It's got tomatoes, fresh basil, Italian seasoning, and a squeeze of lemon that's best served on a slice of sprouted whole grain bread.
Drain chicken; set aside.
Cut cherry tomatoes in half; set aside.
Toast bread in toaster for 1 to 2 minutes until golden brown; set aside.
Combine basil, Italian seasoning, yogurt, and mayonnaise in a food processor or blender, squeeze lemon on top; pulse until combined.
Combine chicken, tomatoes, and basil mixture in a medium bowl; mix well.
Transfer chicken mixture to a serving plate; serve with toast.
The Nutrition Facts box below provides estimated nutritional information for this recipe.