Whip up this delicious low-carb mug cake in just 7 minutes! You can have it as a healthy dessert or as a sweet protein snack.
Add soy milk, oil, egg, and extract to a medium bowl; whisk to combine.
Add LADDER Plant-Based Nutrition Shake and baking powder; mix well.
Lightly coat medium mug with spray; pour soy milk mixture into mug.
Microwave on high for 2 minutes, or until fluffy. Serve immediately.
Tip: If you don’t have a microwave, you can bake in a preheated oven at 350° F for 20 minutes.
The Nutrition Facts box below provides estimated nutritional information for this recipe.