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low carb chocolate mug cake recipe pinterest image | low carb chocolate mug cake recipe

Low-Carb Chocolate Mug Cake

Whip up this delicious low-carb mug cake in just 7 minutes! You can have it as a healthy dessert or as a sweet protein snack.

Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1
Calories 280 kcal

Ingredients

  • ¼ cup unsweetened soy milk
  • 1 tsp. avocado oil
  • 1 large egg
  • ½ tsp. pure vanilla extract
  • 1 scoop LADDER Plant-Based Nutrition Shake
  • ½ tsp. baking powder
  • Nonstick cooking spray

Instructions

  1. Add soy milk, oil, egg, and extract to a medium bowl; whisk to combine.

  2. Add LADDER Plant-Based Nutrition Shake and baking powder; mix well.

  3. Lightly coat medium mug with spray; pour soy milk mixture into mug.

  4. Microwave on high for 2 minutes, or until fluffy. Serve immediately.

Recipe Notes

Tip: If you don’t have a microwave, you can bake in a preheated oven at 350° F for 20 minutes.

 

The Nutrition Facts box below provides estimated nutritional information for this recipe.