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double chocolate protein mug cake | protein mug cake

Double Chocolate Protein Mug Cake

Indulging yourself has never been healthier with this protein-packed chocolate mug cake with no added sugar!

Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1
Calories 268 kcal

Ingredients

  • 1/2 large banana
  • 1/4 cup unsweetened soy milk
  • 1/2 tsp. pure vanilla extract
  • 1 scoop LADDER Plant-Based Nutrition Shake
  • 1/2 tsp. baking powder
  • 2 tsp. cacao nibs divided use
  • Nonstick cooking spray

Instructions

  1. Use a fork to mash banana in medium bowl. Add soy milk and extract; whisk to combine.

  2. Add LADDER Plant-Based Nutrition Shake, baking powder, and 1 tsp. cacao nibs; mix well. Sprinkle the remaining 1 tsp. cacao nibs on top.

  3. Lightly coat medium mug with spray; pour mixture into mug.

  4. Microwave on high for 2 minutes, or until fluffy. Serve immediately.

Recipe Notes

  • If you don't have a microwave, you can bake in a preheated oven at 350° F for 20 minutes.
  • The Nutrition Facts box below provides estimated nutritional information for this recipe.