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double chocolate protein mug cake | protein mug cake

Double Chocolate Protein Mug Cake

Indulging yourself has never been healthier with this protein-packed chocolate mug cake with no added sugar!

Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1
Calories 268 kcal


  • 1/2 large banana
  • 1/4 cup unsweetened soy milk
  • 1/2 tsp. pure vanilla extract
  • 1 scoop Openfit Plant-Based Nutrition Shake
  • 1/2 tsp. baking powder
  • 2 tsp. cacao nibs divided use
  • Nonstick cooking spray


  1. Use a fork to mash banana in medium bowl. Add soy milk and extract; whisk to combine.

  2. Add Openfit Plant-Based Nutrition Shake, baking powder, and 1 tsp. cacao nibs; mix well. Sprinkle the remaining 1 tsp. cacao nibs on top.

  3. Lightly coat medium mug with spray; pour mixture into mug.

  4. Microwave on high for 2 minutes, or until fluffy. Serve immediately.

Recipe Notes

  • If you don't have a microwave, you can bake in a preheated oven at 350° F for 20 minutes.
  • The Nutrition Facts box below provides estimated nutritional information for this recipe.
Nutrition Facts
Double Chocolate Protein Mug Cake
Amount Per Serving (1 mug)
Calories 268 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Sodium 686mg30%
Carbohydrates 27g9%
Fiber 4g17%
Sugar 9g10%
Protein 22g44%
* Percent Daily Values are based on a 2000 calorie diet.