Here's how to make chocolate mocha ice cream at home with a few simple ingredients.
Peel banana; cut into chunks. Place in re-sealable plastic bag; freeze for 4 hours, or until completely frozen.
Chill espresso in refrigerator for 30 minutes or until ready to use.
Place banana, Openfit Chocolate Plant-Based Nutrition Shake, and espresso in a food processor or high-powered blender; cover. Pulse for 2 to 3 minutes, or until very smooth, scraping downsides as needed. Add water, if needed, one Tbsp. at a time until desired consistency is reached.
Divide mixture evenly between two small bowls; serve immediately. Or, store in an airtight container in freezer for up to 4 days until ready to eat. If frozen, set out at room temperature for 15 minutes to soften before serving.
The Nutrition Facts box below provides estimated nutritional information for this recipe.