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chocolate mocha ice cream - ice cream in bowl

Chocolate Mocha Protein Ice Cream

Here's how to make chocolate mocha ice cream at home with a few simple ingredients.

Course Dessert
Cuisine American
Keyword chocolate mocha protein ice cream
Prep Time 10 minutes
Freezing 4 hours
Total Time 4 hours 10 minutes
Servings 2 servings
Calories 264 kcal

Ingredients

  • 2 large bananas
  • 2 scoops Openfit Chocolate Plant-Based Nutrition Shake
  • ¼ cup brewed espresso
  • water (as needed)

Instructions

  1. Peel banana; cut into chunks. Place in re-sealable plastic bag; freeze for 4 hours, or until completely frozen.

  2. Chill espresso in refrigerator for 30 minutes or until ready to use.

  3. Place banana, Openfit Chocolate Plant-Based Nutrition Shake, and espresso in a food processor or high-powered blender; cover. Pulse for 2 to 3 minutes, or until very smooth, scraping downsides as needed. Add water, if needed, one Tbsp. at a time until desired consistency is reached.

  4. Divide mixture evenly between two small bowls; serve immediately. Or, store in an airtight container in freezer for up to 4 days until ready to eat. If frozen, set out at room temperature for 15 minutes to soften before serving.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Chocolate Mocha Protein Ice Cream
Amount Per Serving (1 serving)
Calories 264 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 426mg19%
Carbohydrates 40g13%
Fiber 11g46%
Sugar 17g19%
Protein 22g44%
* Percent Daily Values are based on a 2000 calorie diet.