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chocolate caramel ice cream - ice cream in bowls

Chocolate Caramel Protein Ice Cream

In minutes, you'll have a vegan- and vegetarian-friendly frozen dessert like snack with 11 grams of fiber and 22 grams of protein per serving

Course Dessert
Cuisine American
Keyword chocolate caramel protein ice cream
Prep Time 10 minutes
Freezing 4 hours
Total Time 4 hours 10 minutes
Servings 2 servings
Calories 272 kcal

Ingredients

  • 2 large bananas
  • 2 scoops LADDER Chocolate Plant-Based Nutrition Shake
  • ΒΌ cup unsweetened almond milk
  • 1 tsp. pure caramel extract

Instructions

  1. Peel banana; cut into chunks. Place in re-sealable plastic bag; freeze for 4 hours, or until completely frozen.

  2. Place banana, LADDER Chocolate Plant-Based Nutrition Shake, almond milk, and extract in a food processor or high-powered blender; cover. Pulse for 2 to 3 minutes, or until very smooth, scraping down sides as needed. Add more liquid, if needed, one Tbsp. at a time until desired consistency is reached.

  3. Divide mixture evenly between two small bowls; garnish with cacao nibs. Or, store in an airtight container in freezer for up to 4 days until ready to eat. If frozen, set out at room temperature for 15 minutes to soften before serving.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.