Go Back
+ servings
chocolate banana protein ice cream - ice cream in bowl

Chocolate Banana Protein Ice Cream

Our chocolate banana ice cream is a protein-packed improvement on this boardwalk favorite. You'll love every cool, naturally sweetened bite!

Course Dessert
Cuisine American
Keyword chocolate banana protein ice cream
Prep Time 10 minutes
Freezing 4 hours
Total Time 4 hours 10 minutes
Servings 2 servings
Calories 266 kcal


  • 2 large bananas
  • 2 scoops LADDER Chocolate Plant-Based Nutrition Shake
  • ¼ cup unsweetened almond milk


  1. Peel banana; cut into chunks. Place in re-sealable plastic bag; freeze for 4 hours, or until completely frozen.

  2. Place banana, LADDER Chocolate Plant-Based Nutrition Shake, and almond milk in a food processor or high-powered blender; cover. Pulse for 2 to 3 minutes, or until very smooth, scraping downsides as needed. Add more liquid, if needed, one Tbsp. at a time until desired consistency is reached.

  3. Divide mixture evenly between two small bowls; serve immediately. Or, store in an airtight container in freezer for up to 4 days until ready to eat. If frozen, set out at room temperature for 15 minutes to soften before serving.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Nutrition Facts
Chocolate Banana Protein Ice Cream
Amount Per Serving (1 serving)
Calories 266 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 445mg19%
Carbohydrates 39g13%
Fiber 11g46%
Sugar 17g19%
Protein 22g44%
* Percent Daily Values are based on a 2000 calorie diet.